Books

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

Amaretto Apple Cake and Artichokes The Best of Anna Del Conte As featured in a BBC documentary In this book Anna Del Conte has collected together the best of her delicious recipes along with tips anecdotes and reminiscences about her life in Italy and London Pa

  • Title: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
  • Author: Anna Del Conte
  • ISBN: 9780099494164
  • Page: 293
  • Format: Paperback
  • As featured in a BBC documentary In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to unusual dishes such as nettle risotto and chestnut mousse, each chapter is de As featured in a BBC documentary In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient.As well as explaining the basics and introducing surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.

    • [PDF] Download ´ Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte | by ☆ Anna Del Conte
      293 Anna Del Conte
    • thumbnail Title: [PDF] Download ´ Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte | by ☆ Anna Del Conte
      Posted by:Anna Del Conte
      Published :2021-01-19T04:26:58+00:00

    About "Anna Del Conte"

    1. Anna Del Conte

      Anna Del Conte born 1925 in Milan, Italy is the doyenne of Italian cookery Her books include the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina In 2010 Anna received from the president of the Italian Republic the honour of Ufficiale Ordine al Merito della Repubblica italiana in recognition of the work she does for Italy and Italian food in this country In 2011 Nigella Lawson presented her with the Lifetime Achievement Award of the Guild of Food Writers She lives in Dorset.

    409 Comments

    Leave a Comment